Biblioteca de la Casa Amèrica

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1. Health Surveillance and Management Procedures for Food-Handling Personnel : Report of a WHO Consultation / World Health Organizacion.

por World Health Organization.

Tipo de material: libro Libro Editor: Geneva : WHO, 1989Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-785] (1).

2. Evaluation of Certain Veterinary Drug Residues in Food : Thirty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, FAO ; World Health Organization.

por Food and Agriculture Organization of the United Nations, FAO | World Health Organization.

Tipo de material: libro Libro Editor: Geneva : WHO, 1991Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-815] (1).

3. Evaluation of Certain Food Additives and Contaminants : Forty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations (FAO), World Health Organization.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 1997Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-868] (1).

4. Evaluation of Certain Food Additives and Contaminats / FAO/WHO Expert Commitee on Food Additives. : Sixty-first report of the Joint FAO/WHO Expert Commitee on Food Additives

por Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

Tipo de material: libro Libro Editor: Geneva : World Healt Organization, 2004Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-922] (1).

5. Evaluation of Certain Veterinary Drug Residues in Food : Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2004Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-925] (1).

6. Evaluation of Certain Food Additives and Contaminants : Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-947] (1).

7. Evaluation of Certain Food Additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2005Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-928] (1).

8. Evaluation of Certain Food Contaminants : Sixty-fourth report of the joint FAO/WHO Expert Committe on Food Additives / FAO/WHO Expert Committe on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-930] (1).

9. Evaluation of Certain Veterinary Drug Residues in Food : Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-939] (1).

10. Evaluation of Certain Food Additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-952] (1).

11. Evaluation of Certain Veterinary Drug Residues in Food : Seventieh report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-954] (1).

12. Evaluation of Certain Food Additives : Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-956] (1).

13. Evaluation of Certain Food Additives and Contaminants : Sixty-seventh report of the Join FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-940] (1).